LOCATION

96 Orchard Street

New York, NY  10002

212-780-9600

Please call for reservations.

HOURS

Monday to Thursday 

5pm - midnight

 

Friday & Saturday           Sunday    

5pm - 2am                    3pm - 10pm

Bar, French tapas & cocktails
Bar, French tapas & cocktails
Bar, French tapas & cocktails
Bar, French tapas & cocktails

SNACKS

MIXED & MACADAMIA NUTS   5

CERIGNOLA OLIVES   9

 

 

PROVENÇAL MARINATED OLIVES   7

BRIE

france / cow

 

GRUYÈRE

suisse / cow

 

FOURME D'AMBERT

france / cow

CHARCUTERIE

COPPA   13

SAUCISSON SEC   10

DUCK RILLETTES   13

GARLIC SAUSAGE    12

COUNTRY STYLE PÂTÉ   11

BEEF BRESAOLA   14

PROSCIUTTO   15

CHEESE

COMTE

france / cow

 

BUCHERON

usa / goat

 

OSSAU IRATY

france / sheep

GARLIC & HERB ORGANIC TRIPLE CRÈME

france / cow

2 CHEESES   13

4 CHEESES   19

6 CHEESES   24

BAKED CAMEMBERT    26

apple / baguette / fig jam

 

all charcuterie & cheese served with baguette & condiments

 

 

MÈLANGE

BURRATA SALAD    19

heirloom cherry tomatoes / basil /

balsamic / olive oil

CROQUE MONSIUER    16

ham / gruyère / béchamel

DRY FIG TOASTINE    15

baguette / goat cheese

WATERMELON SALAD    17

arugula / goat cheese/ pine nuts / olive oil & lemon

CRAB & AVOCADO TOASTINE    17

organic seaweed / red pepper crumble / baguette

TAPAS

STEAMED WHOLE ARTICHOKE / MIXED VEGETABLES / GARLIC SAUCE    17

WHOLE CAULIFLOWER GRANITE / MUSTARD / SPICES    17

BAKED PORTOBELLO / CRÈME FRAICHE / SPINACH / PARMESAN    16

SAUTÉED BRUSSELS SPROUTS / CIDER VINEGAR / ALMONDS / CRANBERRIES    17

                                                                         WITH LAMB MERGUEZ    19

                                                                     

PAN SEARED YELLOW FIN TUNA / SPICY YUZU / ISRAELI PEARL COUSCOUS    18

GRILLED SEA SCALLOP / GARLIC SAUCE / ORZO CURCUMA    24

HOMEMADE SALMON GRAVLAX / PEAFLOWER & POMEGRANATE MARINADE / TOAST    16

BUTTERFLY SALMON / GINGER LEMON / RATATOUILLE NIÇOISE    17

FOIE GRAS LOLLIPOPS / APPLE CIDER REDUCTION    22

STEAK TARTARE / QUAIL EGG YOLK / TOAST    15

ESCARGOT PERSILLADE / GARLIC / BUTTER / PARSLEY    17

DUCK CONFIT PARMENTIER / CRUSHED POTATOES / OLIVE OIL / TRUFFLE PURÈE    25

ORGANIC CAJUN CHICKEN / RATATOUILLE / MINI TAGINE TRICOLOR QUINOA    19

BEEF SLIDERS / EMMENTAL / TOMATO / CHIPS    16

 

 

CRÊPES

NUTELLA   10

 

BERRIES COULIS / VEGAN CHOCOLATE   14

SUZETTE   12

CINNAMON & SUGAR   10

LEMON / SUGAR    10

APPLE / SALTED CARAMEL    11

. . .

CHOCOLATE COULANT    10

GLUTEN FREE

GRAND MARNIER COLD SOUFLEE    10