DISH OF THE WEEK

BRAISED PORK BELLY    21

pickled beet & cabbage / bao bun

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SNACKS

MIXED NUTS   7

GOAT CHEESE & FIG TOASTINE    15

CERIGNOLA OLIVES   11

PROVENÇAL MARINATED OLIVES   10

CHARCUTERIE & CHEESE

served with baguette & condiments

FROMAGE D'AFFINOIS

france / cow

GRUYÈRE

suisse / cow

BLEU D'AUVERGNE

france / cow

COPPA   15

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SAUCISSON SEC   10

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DUCK RILLETTES   17

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GARLIC SAUSAGE    15

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COUNTRY STYLE PÂTÉ   17

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BEEF BRESAOLA   15

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PROSCIUTTO (SPECK)   18

COMTE

france / cow

BUCHERON

usa / goat

OSSAU IRATY

france / sheep

GARLIC & HERB CRÈME

france / sheep

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2 CHEESES   18

4 CHEESES   24

6 CHEESES   29

BAKED CAMEMBERT    28

TAPAS

BURRATA & ROASTED CAULIFLOWER    24

heirloom cherry tomato /

basil / balsamic / olive oil & seeds

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ROASTED BEET SALAD    18

arugula / goat cheese /

roasted pine nuts / balsamic

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SAUTÉED BRUSSELS SPROUTS     18

balsamic / almonds / cranberries

             w/ lamb merguez add 2

DUCK CONFIT PARMENTIER   27

crushed potato / truffle purée & pearls

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VEGAN SQUASH & CARROTS    18

shallots / basil / olive oil

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PROVENÇAL RATATOUILLE     10

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GARLIC SHRIMP    19

sweet corn purée

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FROG LEGS    21

w/ provençal garlic butter

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CRISPY TACOS     18

ground beef / tomatoes / onions /

cheddar / crème fraîche

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GRILLED OCTOPUS     18

roasted garlic mashed potato

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CROQUE MONSIEUR    19

ham / gruyère / béchamel / salad

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FOIE GRAS LOLLIPOPS     29

sherry vinegar glaze

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SEARED SEA SCALLOPS    29

orzo / saffron sauce

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ORGANIC CAJUN CHICKEN     24

provençal ratatouille /

mini tagine / organic quinoa

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BEEF SLIDERS     18

emmental / tomato /

homemade mustard / chips

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ESCARGOT PERSILLADE     18

garlic / butter / parsley

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*STEAK TARTARE     17

quail egg yolk / toast

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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition

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