DISH OF THE WEEK

BLACK TRUFFLE RAVIOLI   21

creamy béchamel sauce​

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MIXED NUTS   8

GOAT CHEESE & FIG TOASTINE    17

CERIGNOLA OLIVES   12

PROVENÇAL MARINATED OLIVES   11

CHARCUTERIE

COPPA   17

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SAUCISSON SEC   12

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DUCK RILLETTES   19

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GARLIC SAUSAGE    17

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COUNTRY STYLE PÂTÉ   19

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BEEF BRESAOLA   17

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PROSCIUTTO (SPECK)   19

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CHEESE

served with baguette & condiments

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2 for 19  /  4 for 26  /  6 for 31

COMTE

france / cow

BUCHERON

usa / goat

OSSAU IRATY

france / sheep

FROMAGE D'AFFINOIS

france / cow

GRUYÈRE

suisse / cow

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BLEU D'AUVERGNE

france / cow

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GARLIC & HERB CRÈME

france / sheep

BAKED CAMEMBERT    32

TAPAS

BURRATA    24

heirloom cherry tomato /

basil / balsamic / olive oil & seeds

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BEET, ORANGE, PISTACHIO SALAD    19

arugula / feta / lemon-lime dressing

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ORGANIC CHICKEN CASSOLETTE     26

portobello & wild mushrooms / garlic /

organic cannellini beans / tomato

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SAUTÉED BRUSSELS SPROUTS     19

balsamic / almonds / cranberries

             w/ lamb merguez add 2

VEGETARIAN BUDDHA BOWL    24

beet & red cabbage / jasmine rice /

spaghetti squash / edamame /

ratatouille provençal

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DUCK CONFIT PARMENTIER   29

crushed potato / truffle purée & pearls

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RATATOUILLE PROVENÇAL    19

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NOUILLES DE COURGETTES (vegan)  19

zucchini noodles / avocado mash /

basil pesto (no nuts) / vegan parmesan

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GARLIC SHRIMP SKEWER    19

basil spaghetti squash

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BUTTERFLY SALMON    22

lemon pepper / ratatouille provençal

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FROG LEGS    23

w/ provençal garlic butter

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CRISPY TACOS     21

ground beef / tomatoes / onions /

cheddar / crème fraîche

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GRILLED OCTOPUS     21

roasted garlic mashed potato

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CROQUE MONSIEUR    24

ham / gruyère / béchamel / salad

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FOIE GRAS LOLLIPOPS     29

sherry vinegar glaze

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YELLOWFIN TUNA TARTARE    25

avocado / jicama / sesame

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BEEF SLIDERS     19

emmental / tomato /

homemade mustard / chips

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ESCARGOT PERSILLADE     19

garlic / butter / parsley

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*STEAK TARTARE     19

quail egg yolk / toast

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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition

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CRÊPES

NUTELLA   14

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SUZETTE   13

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CINNAMON & SUGAR   11

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LEMON / SUGAR    11

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GRANDMA'S SECRET RECIPE   11

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SALTED CARAMEL    14

. . .

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CHOCOLATE COULANT    12

gluten free

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