DISH OF THE WEEK
BRANDADE 16
cod fish gratin / crushed potatoes / garlic / olive oil
SNACKS
MIXED NUTS 7
GOAT CHEESE & FIG TOASTINE 15
CERIGNOLA OLIVES 9
PROVENÇAL MARINATED OLIVES 8
CHARCUTERIE & CHEESE
served with baguette & condiments
TRIPLE CRÈME
france / cow
GRUYÈRE
suisse / cow
BLEU DES CAUSESES
france / cow
COPPA 13
SAUCISSON SEC 10
DUCK RILLETTES 16
GARLIC SAUSAGE 12
COUNTRY STYLE PÂTÉ 14
BEEF BRESAOLA 14
PROSCIUTTO (SPECK) 17
COMTE
france / cow
BUCHERON
usa / goat
OSSAU IRATY
france / sheep
GARLIC & HERB ORGANIC TRIPLE CRÈME
france / sheep
2 CHEESES 15
4 CHEESES 20
6 CHEESES 25
BAKED CAMEMBERT 27
TAPAS
BURRATA SALAD 19
arugula / heirloom cherry tomato /
basil / balsamic / olive oil
WATERMELON SALAD 18
arugula / goat cheese / roasted pine nuts / balsamic
SAUTÉED BRUSSELS SPROUTS 16
balsamic / almonds / cranberries
w/ lamb merguez add 1
GARLIC SHRIMP 18
spaghetti squash / basil
VEGAN SQUASH & CARROTS 16
beets / shallots / basil / olive oil
FROG LEGS 21
w/ provencal garlic butter
CRISPY TACOS 18
ground beef / tomatoes / onions /
cheddar / crème fraiche
*SPICY SALMON POKE BOWL 20
edamame / cucumber /
basmati rice / sesame seeds /
ginger soy sauce
CROQUE MONSIUER 17
ham / gruyère / béchamel / salad
FOIE GRAS LOLLIPOPS 25
sherry vinegar glaze
SEARED SEA SCALLOPS 25
orzo / saffron sauce
ORGANIC CAJUN CHICKEN 19
ratatouille / mini tagine /
organic quinoa
BEEF SLIDERS 16
emmental / tomato /
homemade mustard / chips
ESCARGOT PERSILLADE 17
garlic / butter / parsley
*STEAK TARTARE 15
quail egg yolk / toast
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition
CRÊPES
NUTELLA 10
SUZETTE 12
CINNAMON & SUGAR 10
LEMON / SUGAR 10
GRANDMA'S SECRET RECIPE 14
SALTED CARAMEL 11
. . .
CHOCOLATE COULANT 10
gluten free