DISH OF THE WEEK

MAINE LOBSTER ROLLS    26

served cold on toasted brioche / chips

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CHARCUTERIE

COPPA   15

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SAUCISSON SEC   10

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DUCK RILLETTES   17

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GARLIC SAUSAGE    15

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COUNTRY STYLE PÂTÉ   17

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BEEF BRESAOLA   15

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PROSCIUTTO (SPECK)   18

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CHEESE

served with baguette & condiments

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2 for 18  /  4 for 24  /  6 for 29

COMTE

france / cow

BUCHERON

usa / goat

OSSAU IRATY

france / sheep

FROMAGE D'AFFINOIS

france / cow

GRUYÈRE

suisse / cow

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BLEU D'AUVERGNE

france / cow

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GARLIC & HERB CRÈME

france / sheep

TAPAS

BURRATA    21

heirloom cherry tomato /

basil / balsamic / olive oil & seeds

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WATERMELON SALAD    18

arugula / feta / pine nuts /

red onion / lemon-lime dressing

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BALSAMIC ORGANIC CHICKEN     24

israeli couscous salad

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SAUTÉED BRUSSELS SPROUTS     18

balsamic / almonds / cranberries

             w/ lamb merguez add 2

VEGETARIAN BUDDHA BOWL    21

edamame / beet & cabbage / jasmine rice /

yellow squash / ratatouille provençal

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DUCK CONFIT PARMENTIER   27

crushed potato / truffle purée & pearls

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RATATOUILLE PROVENÇAL    19

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GARLIC SHRIMP SKEWER    19

basil spaghetti squash

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BUTTERFLY SALMON    21

lemon pepper / ratatouille provençal

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FROG LEGS    22

w/ provençal garlic butter

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CRISPY TACOS     19

ground beef / tomatoes / onions /

cheddar / crème fraîche

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GRILLED OCTOPUS     19

roasted garlic mashed potato

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CROQUE MONSIEUR    20

ham / gruyère / béchamel / salad

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FOIE GRAS LOLLIPOPS     29

sherry vinegar glaze

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YELLOWFIN TUNA TARTARE    22

avocado / jicama / sesame

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BEEF SLIDERS     18

emmental / tomato /

homemade mustard / chips

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ESCARGOT PERSILLADE     18

garlic / butter / parsley

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*STEAK TARTARE     17

quail egg yolk / toast

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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition

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CRÊPES

NUTELLA   12

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SUZETTE   12

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CINNAMON & SUGAR   10

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LEMON / SUGAR    10

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GRANDMA'S SECRET RECIPE   10

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SALTED CARAMEL    11

. . .

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CHOCOLATE COULANT    10

gluten free

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