
DISH OF THE WEEK
MAINE LOBSTER ROLLS 26
served cold on toasted brioche / chips
SNACKS
MIXED NUTS 7
GOAT CHEESE & FIG TOASTINE 15
CERIGNOLA OLIVES 11
PROVENÇAL MARINATED OLIVES 10
CHARCUTERIE
COPPA 15
SAUCISSON SEC 10
DUCK RILLETTES 17
GARLIC SAUSAGE 15
COUNTRY STYLE PÂTÉ 17
BEEF BRESAOLA 15
PROSCIUTTO (SPECK) 18
CHEESE
served with baguette & condiments
2 for 18 / 4 for 24 / 6 for 29
COMTE
france / cow
BUCHERON
usa / goat
OSSAU IRATY
france / sheep
FROMAGE D'AFFINOIS
france / cow
GRUYÈRE
suisse / cow
BLEU D'AUVERGNE
france / cow
GARLIC & HERB CRÈME
france / sheep
BAKED CAMEMBERT 28
TAPAS
BURRATA 21
heirloom cherry tomato /
basil / balsamic / olive oil & seeds
WATERMELON SALAD 18
arugula / feta / pine nuts /
red onion / lemon-lime dressing
BALSAMIC ORGANIC CHICKEN 24
israeli couscous salad
SAUTÉED BRUSSELS SPROUTS 18
balsamic / almonds / cranberries
w/ lamb merguez add 2
VEGETARIAN BUDDHA BOWL 21
edamame / beet & cabbage / jasmine rice /
yellow squash / ratatouille provençal
DUCK CONFIT PARMENTIER 27
crushed potato / truffle purée & pearls
RATATOUILLE PROVENÇAL 19
GARLIC SHRIMP SKEWER 19
basil spaghetti squash
BUTTERFLY SALMON 21
lemon pepper / ratatouille provençal
FROG LEGS 22
w/ provençal garlic butter
CRISPY TACOS 19
ground beef / tomatoes / onions /
cheddar / crème fraîche
GRILLED OCTOPUS 19
roasted garlic mashed potato
CROQUE MONSIEUR 20
ham / gruyère / béchamel / salad
FOIE GRAS LOLLIPOPS 29
sherry vinegar glaze
YELLOWFIN TUNA TARTARE 22
avocado / jicama / sesame
BEEF SLIDERS 18
emmental / tomato /
homemade mustard / chips
ESCARGOT PERSILLADE 18
garlic / butter / parsley
*STEAK TARTARE 17
quail egg yolk / toast
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition
CRÊPES
NUTELLA 12
SUZETTE 12
CINNAMON & SUGAR 10
LEMON / SUGAR 10
GRANDMA'S SECRET RECIPE 10
SALTED CARAMEL 11
. . .
CHOCOLATE COULANT 10
gluten free