DISH OF THE WEEK

BRANDADE    16

cod fish gratin / crushed potatoes / garlic / olive oil

SNACKS

MIXED NUTS   7

GOAT CHEESE & FIG TOASTINE    15

CERIGNOLA OLIVES   9

PROVENÇAL MARINATED OLIVES   8

CHARCUTERIE & CHEESE

served with baguette & condiments

TRIPLE CRÈME

france / cow

 

GRUYÈRE

suisse / cow

 

BLEU DES CAUSESES

france / cow

COPPA   13

SAUCISSON SEC   10

DUCK RILLETTES   16

GARLIC SAUSAGE    12

COUNTRY STYLE PÂTÉ   14

BEEF BRESAOLA   14

PROSCIUTTO (SPECK)   17

COMTE

france / cow

 

BUCHERON

usa / goat

 

OSSAU IRATY

france / sheep

GARLIC & HERB ORGANIC TRIPLE CRÈME

france / sheep

2 CHEESES   15

4 CHEESES   20

6 CHEESES   25

 

BAKED CAMEMBERT    27

TAPAS

BURRATA SALAD    19

arugula / heirloom cherry tomato /

basil / balsamic / olive oil

SAUTÉED BRUSSELS SPROUTS     16

balsamic / almonds / cranberries

             w/ lamb merguez add 1

                                                

ORGANIC ROASTED BEETS    18

lemon / olive oil

VEGAN SQUASH & CARROTS    16

beets / shallots / basil / olive oil

FROG LEGS    21

w/ provencal garlic butter

CRISPY TACOS     18

ground beef / tomatoes / onions /

cheddar / crème fraiche

*SPICY SALMON POKE BOWL     18

edamame / cucumber /

basmati rice / sesame seeds /

ginger soy sauce

CROQUE MONSIUER    17

ham / gruyère / béchamel / salad

FOIE GRAS LOLLIPOPS     25

sherry vinegar glaze

SEARED SEA SCALLOPS    25

orzo / saffron sauce

ORGANIC CAJUN CHICKEN     19

ratatouille / mini tagine /

organic quinoa

DUCK CONFIT PARMENTIER    25

crushed potatoes / olive oil / black truffle

BEEF SLIDERS     16

emmental / tomato /

homemade mustard / chips

ESCARGOT PERSILLADE     17

garlic / butter / parsley

*STEAK TARTARE     15

quail egg yolk / toast

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition

CRÊPES

NUTELLA   10

SUZETTE   12

CINNAMON & SUGAR   10

LEMON / SUGAR    10

GRANDMA'S SECRET RECIPE   14

SALTED CARAMEL    11

. . .

CHOCOLATE COULANT    10

gluten free

 

96 Orchard Street

(between Delancey and Broome)

212-780-9600

Wednesday - Friday

5pm - 11pm

Saturday - Sunday

2pm - 11pm

Bar, French tapas & cocktails