SNACKS
MIXED NUTS 7
CERIGNOLA OLIVES 9
GOAT CHEESE AND FIG TOASTINE 15
PROVENÇAL MARINATED OLIVES 8
TRIPLE CRÈME
france / cow
GRUYÈRE
suisse / cow
BLEU DES CAUSESES
france / cow
COPPA 13
SAUCISSON SEC 10
DUCK RILLETTES 15
GARLIC SAUSAGE 12
COUNTRY STYLE PÂTÉ 12
BEEF BRESAOLA 14
PROSCIUTTO 15
COMTE
france / cow
BUCHERON
usa / goat
OSSAU IRATY
france / sheep
GARLIC & HERB ORGANIC TRIPLE CRÈME
france / cow
2 CHEESES 15
4 CHEESES 20
6 CHEESES 25
all charcuterie & cheese served with baguette & condiments
TAPAS
BURRATA SALAD 19
arugula / heirloom cherry tomato /
basil / balsamic / olive oil
WATERMELON SALAD 18
arugula / goat cheese/ pine nuts / balsamic / olive oil
SAUTÉED BRUSSELS SPROUTS 16
balsamic / almonds / cranberries
w/ lamb merguez add 1
VEGAN SQUASH & CARROTS 16
beets / shallots / basil / olive oil
VEGETABLE NIÇOISE 18
ground beef / spices / basmati rice
*TUNA TARTARE 18
sesame ginger / avocado / jicama
*SALMON BURGER 17
21 grain organic bread
*COLD SALMON PARISIENNE 17
served cold
with crème fraiche & dill /
creamy cucumber salad
CROQUE MONSIUER 17
ham / gruyère / béchamel / salad
FOIE GRAS LOLLIPOPS 22
sherry vinegar glaze
ORGANIC CAJUN CHICKEN 19
ratatouille / mini tagine /
organic quinoa
BEEF SLIDERS 16
emmental / tomato /
homemade mustard / chips
ESCARGOT PERSILLADE 17
garlic / butter / parsley
*STEAK TARTARE 15
quail egg yolk / toast
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition
CHARCUTERIE & CHEESE
BAKED CAMEMBERT 26
apple / baguette / fig jam
CRÊPES
NUTELLA 10
SUZETTE 12
CINNAMON & SUGAR 10
LEMON / SUGAR 10
GRANDMA'S SECRET RECIPE 14
APPLE / SALTED CARAMEL 11
. . .
CHOCOLATE COULANT 10
gulten free
STRAWBERRY MARSCAPONE 12
balsamic reduction