SNACKS

MIXED NUTS   7

CERIGNOLA OLIVES   9

GOAT CHEESE AND FIG TOASTINE    15

PROVENÇAL MARINATED OLIVES   8

TRIPLE CRÈME

france / cow

 

GRUYÈRE

suisse / cow

 

BLEU DES CAUSESES

france / cow

COPPA   13

SAUCISSON SEC   10

DUCK RILLETTES   15

GARLIC SAUSAGE    12

COUNTRY STYLE PÂTÉ   12

BEEF BRESAOLA   14

PROSCIUTTO   15

COMTE

france / cow

 

BUCHERON

usa / goat

 

OSSAU IRATY

france / sheep

GARLIC & HERB ORGANIC TRIPLE CRÈME

france / cow

2 CHEESES   15

4 CHEESES   20

6 CHEESES   25

 

all charcuterie & cheese served with baguette & condiments

 

 

TAPAS

BURRATA SALAD    19

arugula / heirloom cherry tomato /

basil / balsamic / olive oil

WATERMELON SALAD    18

arugula / goat cheese/ pine nuts / balsamic / olive oil

SAUTÉED BRUSSELS SPROUTS     16

balsamic / almonds / cranberries

               w/ lamb merguez add 1

                                                

VEGAN SQUASH & CARROTS    16

beets / shallots / basil / olive oil

VEGETABLE  NIÇOISE     18

ground beef / spices / basmati rice

*TUNA TARTARE     18

sesame ginger / avocado / jicama

*SALMON BURGER     17

21 grain organic bread

*COLD SALMON PARISIENNE     17

served cold

with crème fraiche & dill /

creamy cucumber salad

CROQUE MONSIUER    17

ham / gruyère / béchamel / salad

FOIE GRAS LOLLIPOPS     22

sherry vinegar glaze

ORGANIC CAJUN CHICKEN     19

ratatouille / mini tagine /

organic quinoa

 

BEEF SLIDERS     16

emmental / tomato /

homemade mustard / chips

ESCARGOT PERSILLADE     17

garlic / butter / parsley

*STEAK TARTARE     15

quail egg yolk / toast

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition

CHARCUTERIE & CHEESE

BAKED CAMEMBERT    26

apple / baguette / fig jam

CRÊPES

NUTELLA   10

SUZETTE   12

 

CINNAMON & SUGAR   10

 

LEMON / SUGAR    10

GRANDMA'S SECRET RECIPE   14

APPLE / SALTED CARAMEL    11

. . .

CHOCOLATE COULANT    10

gulten free

STRAWBERRY MARSCAPONE     12

balsamic reduction

 

Bar, French tapas & cocktails

20% gratuity added for parties of 5 or more.

due to ridiculous credit card company fees, we only accept one credit card for checks under $100.  apologies and thanks for understanding.

LOCATION

96 Orchard Street

New York, NY  10002

212-780-9600

Please call for reservations.

HOURS

Monday

Tuesday - Friday 

CLOSED

5pm - 11pm

 

Saturday - Sunday   

2pm - 11pm

Bar, French tapas & cocktails
Bar, French tapas & cocktails