DISH OF THE WEEK

NOUILLES DE COUGETTES (vegan)  19

zucchini noodles / avocado mash /

basil pesto (no nuts) / vegan parmesan

SNACKS

MIXED NUTS   8

GOAT CHEESE & FIG TOASTINE    17

CERIGNOLA OLIVES   12

PROVENÇAL MARINATED OLIVES   11

CHARCUTERIE

COPPA   17

SAUCISSON SEC   12

DUCK RILLETTES   19

GARLIC SAUSAGE    17

COUNTRY STYLE PÂTÉ   19

BEEF BRESAOLA   17

PROSCIUTTO (SPECK)   19

CHEESE

served with baguette & condiments

2 for 19  /  4 for 26  /  6 for 31

COMTE

france / cow

 

BUCHERON

usa / goat

 

OSSAU IRATY

france / sheep

FROMAGE D'AFFINOIS

france / cow

 

GRUYÈRE

suisse / cow

 

BLEU D'AUVERGNE

france / cow

GARLIC & HERB CRÈME

france / sheep

BAKED CAMEMBERT    32

TAPAS

BURRATA    24

heirloom cherry tomato /

basil / balsamic / olive oil & seeds

BEET, ORANGE, PISTACHIO SALAD    19

arugula / feta / lemon-lime dressing

ORGANIC CHICKEN CASSOLETTE     26

portobello & wild mushrooms / garlic /

organic cannellini beans / tomato

SAUTÉED BRUSSELS SPROUTS     19

balsamic / almonds / cranberries

             w/ lamb merguez add 2

                                                

VEGETARIAN BUDDHA BOWL    24

beet & red cabbage / jasmine rice /

spaghetti squash / edamame /

ratatouille provençal

DUCK CONFIT PARMENTIER   29

crushed potato / truffle purée & pearls

RATATOUILLE PROVENÇAL    19

GARLIC SHRIMP SKEWER    19

basil spaghetti squash

BUTTERFLY SALMON    22

lemon pepper / ratatouille provençal

FROG LEGS    23

w/ provençal garlic butter

CRISPY TACOS     21

ground beef / tomatoes / onions /

cheddar / crème fraîche

GRILLED OCTOPUS     21

roasted garlic mashed potato

CROQUE MONSIEUR    24

ham / gruyère / béchamel / salad

FOIE GRAS LOLLIPOPS     29

sherry vinegar glaze

YELLOWFIN TUNA TARTARE    25

avocado / jicama / sesame

BEEF SLIDERS     19

emmental / tomato /

homemade mustard / chips

ESCARGOT PERSILLADE     19

garlic / butter / parsley

*STEAK TARTARE     19

quail egg yolk / toast

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition

CRÊPES

NUTELLA   14

SUZETTE   13

CINNAMON & SUGAR   11

LEMON / SUGAR    11

GRANDMA'S SECRET RECIPE   11

SALTED CARAMEL    14

. . .

CHOCOLATE COULANT    12

gluten free